Step 1: Add your rolled oats, peanut butter, and honey into a medium mixing bowl.

Step 2: Stir everything together until fully combined. The mixture should be slightly sticky but hold its shape when pressed.

Step 3: If it feels too dry, add a tiny drizzle more honey. If too wet, add a tablespoon of oats.

Step 4: Place the bowl in the fridge for 15 minutes. This makes rolling so much easier and way less messy.

Step 5: Roll the mixture into balls about the size of a tablespoon. You’ll get roughly 12–14 balls per batch.

Step 6: Place them on a parchment-lined tray and refrigerate for another 15–20 minutes until firm.

Step 7: Eat one immediately because you deserve it. Store the rest.