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Sweet Potato Tacos

Sweet Potato Tacos With Black Beans Healthy Dinner

Try these Sweet Potato Tacos with black beans—easy, healthy dinner ideas packed with flavor and perfect for vegetarian meals!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Healthy Recipes
Cuisine Anti-Inflammatory
Servings 4 people
Calories 380 kcal

Ingredients
  

For the Roasted Sweet Potatoes:

  • 2 large sweet potatoes peeled and diced into ½-inch cubes
  • 2 tablespoons olive oil substitute: avocado oil for a higher smoke point
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt and black pepper to taste

For the Seasoned Black Beans:

  • 1 can 15 oz black beans, drained and rinsed
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • 1 tablespoon lime juice
  • Salt to taste

For the Tacos:

  • 8 small corn tortillas substitute: flour tortillas or lettuce wraps for low-carb
  • 1 cup shredded purple cabbage
  • ½ cup fresh salsa or pico de gallo
  • 1 ripe avocado sliced or mashed
  • ¼ cup fresh cilantro roughly chopped
  • 2 tablespoons plain Greek yogurt or vegan sour cream for drizzling
  • 1 lime cut into wedges
  • Optional: pickled red onions jalapeño slices, hot sauce

Video

Keyword Sweet Potato Tacos